Restaurant Owners: How to Keep Your Eatery Safe and Secure

When you own a restaurant, you understand that your business is vulnerable to several security issues, including employee theft, burglary, and armed robbery. Those are just a few of the reasons why it is so important to have sufficient restaurant security in place. This will help you protect yourself, your employees and your customers.

Unfortunately, protecting your inventory and assets is no easy task. However, some tips can help you along the way.

Install a business security system. With this, you can electronically protect your employees and assets. Modern technology even allows you to not only monitor, but control, what happens in your restaurant when you aren’t there. You can manage the security cameras, alarm systems and even window and door sensors remotely.

Utilize video surveillance. A video surveillance system can help you deter crime, which includes employee theft. It can also help you capture incidents that will help investigators or law enforcement officers if an issue occurs.

Install intrusion detection systems. These typically feature automated lighting controls, which means if an intruder forces one of your doors open, breaks a window or activates one of the motion sensors, the lights in the parking lot and all the other exterior building lights will come on.

Deposit cash daily. In some cases, you will need to make multiple deposits each day. This is especially important during busier times of the day or night.
Utilize an inventory control system. This will help to deter employees from stealing merchandise. It can also help you identify any shortages in the supplies, which may signify employee theft.

As you can see, there are several ways you can safeguard your business and assets. Utilizing the tips here will help ensure your restaurant remains as secure as possible.

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